|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee water bottle stored on upper shelf of 2-door refrigerator over other items. Must store employee drinks on bottom labeled shelf on tray or in container that is labeled “employee drinks” so that if they turn over they will not contaminate other items. When they are being consumed they must have a lid and a straw. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed hand sink in rear portion of facility without soap. CDI by replacing soap in dispenser. When anyone notices a problem they need to report it right away so that the problem can be corrected. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed cleanser labeled with chemical name but also labeled with hand-written note as Bleach, etc. Must mark through incorrect labeling. CDI |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit fly at front portion of food service facility. Assure that any sticky residues are cleaned right away and that all floor sinks are flushed daily and cleaned at least weekly to prevent residue from building up. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee with loose hair hanging; this hair must be restrained and tied back or tucked under head covering. Any employees with beards must wear beard restraints. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed single service cups stored without proper dispenser or plastic sleeve. Need to keep in plastic sleeve to protect from handling, sneezes, coughs, dust, etc. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed inside of door of 1-door refrigerator damaged with exposed insulation. Need to have door replaced. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. REPEAT VIOLATION. Observed employee belongings stored on top of drink lids, etc. |
|