|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed various TCS foods to be > 41 F inside front end under counter reach-in unit. Refer to temperature chart. It was discovered that the refrigeration unit’s door was not fully closing due to the large food trays inside the unit. Door was observed partially opened at beginning of inspection. Trays were removed and EHS observed the unit’s temperature decrease towards < 41 F. CDI - Foods held on emergency TPHC. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |