|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed items in cold-holding unit that were above 41 F. PIC stated that the item were placed in cooler 45 minutes before inspection. Theremometer reading of unit was 51 F. CDI- Sandwiches were placed in reach-in freezer and allowed to chill. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
4-301.11 Cooling, Heating, and Holding Capacities-Equipment - PF Refrigeration unit near front counter was overpacked with sandwiches. Once some sandwich items were removed, thermometer reading went down to 38 F. CDI |