|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed one (1) chemical spray bottle on counter top with no label. PIC stated that bottle was most likely unlabeled water. CDI - PIC voluntarily disposed of spray bottle contents. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed two (2) portions of thawing food (pan of sausages, bagged ground pork) frozen and held at clean counter top and in clean 3 compartment sink basin, respectively. CDI - PIC rotated portions of food to properly calibrated cold holding to thaw under refrigeration. |
|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed one (1) thermometer in food stand with low battery and one (1) thin probe thermometer with no tapering tip that could not be calibrated to +/- 2F. CDI - PIC provided accurate, calibrated thermometer from adjacent main kitchen.
For information on how to properly calibrate a thermometer, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: https://youtu.be/IxXix712KkI |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed three (3) working containers of non TCS foods (oil at prep table, mayo and chili powder based sauces in prep unit) with no labels. CDI - PIC identified unlabeled sauces; food employee labeled sauces and EHS station labeled oil bottle. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
6-202.16 Perimeter walls and roofs shall effectively protect the establishment from the weather and entry of insects or pests.
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed service windows open at start of inspection. Observed two (2) window screens with minor tears. Observed approximately two (2) insects fly into establishment during inspection. Protect entryways from pest entry and replace damaged or ineffective screens. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed one (1) stack of single service articles (metal foil pans) with exposed food contact surfaces (plastic covering was pulled back.) CDI - EHS inverted single service articles to prevent potential contamination. |