|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
For more information on employee health policy, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation.
Observed establishment using employee health agreement with only 5 illnesses. (Missing Salmonella Non Typhi) CDI - PIC printed off new paperwork with Big 6 illnesses. EHS also provided standard copy via email. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed chemical spray bottles and containers with no labels. CDI - PIC labeled. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer bucket concentration at 50 PPM of Quat Sanitizer. CDI - Buckets were replaced with Quat sanitizer at approximately 200 PPM. |