|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a container of tomatoes with visible mold and container of shredded lettuce, both dated May 18th, stored in reach in cooler. CDI - PIC voluntarily discarded items. -1.5 points- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cooked potatoes on floor beside fryer and under reach in freezer at time of establishment opening. Recommend more thorough cleaning of establishment before closing. -0.5 points- |