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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

OMB KITCHEN TRAILER

Address

4150 YANCEY RD

City/State/ZIP

CHARLOTTE

NC

28217

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

10/17/2017

Final Score @ Grade

93

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
8	0	Handwashing sinks, supplied and accessible	Yes	No	No	General Comment: 0 pts. 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed handsink blocked by sheet pan. CDI: sheet pan removed and relocated.
14	3	Food-contact surfaces: cleaned and sanitized	Yes	Yes	No	Repeat: 3 pts. 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed no sanitizer mixed for use. Quat sanitizer was dispensed at 50ppm. Dispenser not working properly. CDI: corrected to 300ppm.
19	3	Proper hot holding temperatures	Yes	Yes	No	Repeat: 3 pts. 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed hamburgers hot holding on grill and beer cheese holding in hot hold unit below 135F (see temp chart). Burgers reheated to 165F+ and beer cheese was brought from main kitchen at 185F and 181F.
36	0	Insects and rodents not present; no unauthorized animals	No	No	No	General Comment: 0 pts. 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies on unit. 6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed some windows to unit open. Keep door closed at all times.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	General Comment: 0 pts. 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed stained cutting board on pizza prep cooler.
46	1	Warewashing facilities: installed, maintained and used; test strips	Yes	Yes	No	Repeat: 1 pt. 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed no test strips on site. CDI: quat test strips brought from main kitchen.
47	0	Non-food-contact surfaces clean	No	No	No	General Comment: 0 pts. 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build-up on hood vents above grill.