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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameGAYE HOME
Address1126 LUNDY LN
 
City/State/ZIP
CHARLOTTE NC 28214
Premise Type43 - Residential Care
CountyMecklenburg
Inspection Date 9/26/2024
Final Score @ Grade
4
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 4 Facilities clean and in good repair No No No 15A NCAC 18A .1610 (a) All residential care facilities shall provide toilet, handwashing, and bathing facilities that are available for use by residents and employees. These facilities shall be kept clean and in good repair. Observed faucet handle broken in shower. Needs repair.
13 0 Water availability, pressure, at required ranges No No No 15A NCAC 18A .1611 (d) Residential care facilities shall provide water heating facilities. Hot and cold running water under pressure shall be provided to carry out all operations. Hot water shall be provided at temperatures between 105 degrees Fahrenheit and 116 degrees Fahrenheit at handwashing and bathing facilities. Observed water at bathroom handsink at 133F. Needs to be 105-116F. No points deducted as item is part of rule updates.
42 0 Proper use of restriction, exclusion, and reporting No No No 15A NCAC 18A .1621 (c) Residential care facility employees shall comply with the requirements for exclusion from work and restriction due to communicable disease or illness required for food employees as set forth in Parts 2-201.12 and 2-201.13 of the Food Code incorporated by reference at 15A NCAC 18A .2650 as amended by 15A NCAC 18A .2652. Observed facility does not have an Employee health policy. EHS provided a copy.
43 0 Vomitus and diarrheal clean up supplies; written plan available No No No 15A NCAC 18A .1621 (d) The residential care facility shall have gloves, personal protective equipment, disinfectant, individual disposable towels, and a coagulating agent on-site for employees to use and a written procedure for employees to follow when responding to vomitus or fecal matter on facility surfaces. The procedure shall specify the actions that employees shall take to minimize the exposure of employees, residents, guests, food, and additional surfaces to vomitus or fecal matter. Observed facility does not have vomit and diarrhea cleaning procedure. EHS provided facility a copy.