|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed chicken, pork, shrimp, egg rolls without date marking. PIC stated they are prepping little bit a time since it is not easy. Items were made Saturday and they close Sunday. CDI- Back dated allowed at this time only. EHS and PIC discussed about proper date marking and PIC acknowledge and aware of the correct systems including thawing date as well. -1.5 pts- |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed two domestic chest freezers in use in facility. - 1 pts- REPEAT |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-502.11 Waste receptacles shall be emptied at a frequency to preclude strong odors or pest harborage. Observed over flowing dumpster, needed to be emptied. PIC stated they got pick up every Monday. -0.5 pts- |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee food stored next/on top of customer food in rice cooker/WIC. CDI- PIC took item out of the rice cooker and put it in the designated separated shelf and labeled employees items in WIC. -0.5 pts- |