|
5
|
1
|
Procedures for responding to vomiting & diarrheal events |
No |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety PIC unable to provide written procedures cleaning for vomit/diarrhea events. CDI - EHS provided PIC with educational poster. REPEAT -1 points |
|
15
|
3
|
Food separated & protected |
No |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed container of raw chicken stored on top of cut cabbage. The container of cabbage was covered. CDI - PIC corrected storage order. REPEAT -3 points |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed wings, sweet and sour chicken and raw beef skewers holding above 41F in pre unit closest to wall on the cook line. Ambient air temperature read higher than 41F . CDI - PIC moved food to prep unit 2. PIC also called to have unit serviced. REPEAT -1.5 points
A VR is required no later than 06/24/22 to check cold holding capacities of prep unit. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed 3-door freezer not plugged in and being used for dry storage. Facility has purchased a Black Diamond chest freezer to keep frozen food. PIC stated freezer was bought at restaurant depot. EHS recommended repairing 3-door freezer or obtain another piece of commercial equipment that has shelving to properly store food items. REPEAT -0.5 points |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. -C Observed cleaning needed to wall opposite WIC. Increase frequency of cleaning. -0 points |