|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed foods such as egg rolls and prepped cabbage along with cream cheese in the walk in cooler cold holding at 42 degrees F. CDI- Foods were placed in freezer to better cool. Freezer located inside of the walk in was left opened to help facilitate cold air for foods to be able to properly cold hold at 41 degrees and below until servicing is done. REPEAT - 3 points. VR-Will make return visit. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Observed a box of single service articles stored in direct contact with the floor. 0 points |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed heavy ice buildup coming from freezer unit condenser. Remove ice from unit and have unit serviced to better prevent ice buildup and malfunctions - 1 point. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Increase lighting in facility. Prep areas are required to have at least 50 ftcd. Storage area and equipment area shall have at least 10 ftcd. 0 points. Recommend adding LED lights throughout. |