|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-103.11 (A)-(L)Person-In-Charge-Duties - PF. Ensure persons unneccessary to the food establishment operation are not allowed in the food preparation, food storage, or warewashing area. Observed owner's child present in kitchen. CDI: PIC informed; duties discussed. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed cardboard boxes being re-used to store produce inside walk-in cooler. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat:
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Build-up observed on outside of chicken flour container. Build-up and grease observed on hood filters at wok station. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General Comment:
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Lots of boxes of storage, clothes, play kitchen set stored in dining room. Remove all items unneccessary to the kitchen operation from facility. |