|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. 1.5 pts - Observed raw chicken stored above flour bin. Observed iceberg lettuce head stored in direct contact with raw chicken inside prep cooler. Observed raw spare ribs stored on top of sauces inside 3-door cooler. CDI: storage order rearranged; lettuce was discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. 1.5 pts. - Observed TCS food items inside prep cooler > 45F (see temp chart). All food items transferred to working 3-door cooler. Maintenance will be notified for repair.
Verification required by 1-14-18 |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment: 0 pts -
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed 2 containers of egg rolls and a container of sesame chicken not dated inside walk-in cooler. Observed a container of spare ribs not dated inside bottom of prep cooler. CDI: products dated properly. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. 1 pt - Observed bleach sanitizer in spray bottle and bucket out front too strong at 200ppm. CDI: corrected to proper strength. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
Repeat: 1 pt -
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of chicken and a container of shrimp stored on the floor inside walk-in cooler and freezer. CDI: products being moved off of floor.
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf. Observed dented cans of oyster sauce stored on back shelf not separated from use. CDI: cans removed and stored up front. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
General Comment: 0 pts.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee cooking and another employee cutting mushrooms without hair restraint. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat: 0.5 pts.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed on hood system, handles of prep units, and outside and handles of dry good rolling bins. Improvement on cleaning has been observed. |