|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General Comment: - 0 pts.
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed employee food and drink co-mingled in 3- door cooler with restaurant food items. CDI: employee food/drink relocated to designated area and labeled. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat: - 3 pts.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed cooked chicken wings and sesame chicken stored below raw chicken and beef in 3-door reach-in cooler. CDI: cooked food moved above raw in proper storage order. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - 1.5 pts.
Observed food bus tubs stored on shelf above prep sink with food debris remaining. CDI: removed and stored at 3-comp sink to be cleaned. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - 0.5 pts.
Observed bleach sanitizer in bucket at front reading 0ppm. CDI: corrected to required concentration of 50-100ppm. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment: - 0 pt.s
4-501.11 Maintain equipment in good repair.
Repair faucet at 3-comp sink. Observed faucet not turning on properly. Spray nozzle on sink however was working properly. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment: - 0 pts.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed vents above wok station with grease accumulation. |