|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed several boxes of unwashed produce, including peppers, celery, and cucumbers, stored over ready-to-eat foods in the WIC. CDI - PIC and regulatory authority reoriented storage order of the WIC to prevent potential contamination. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed unlabeled spice shakers stored next to fryer side prep top. Observed unlabeled sauce bottles on prep table. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed multiple single service to-go boxes and fry baskets stored with exposed food contact surfaces next to the fryer area and register. CDI - Single service articles were reoriented to prevent contamination. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up of residue and food soil of an unutilized deli paper roll holder attached to the prep table. Clean fixtures and equipment at a frequency necessary to maintain clean. |