|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed in use dish machine with zero ppm chlorine solution. PIC observed dish machine out of chlorine in bucket so a new chlorine bucket was put in place of empty bucket. CDI-after priming dish machine with new bucket chlorine sanitizer read 100ppm. Also observed zero chlorine in in use sanitizer buckets on the lines. CDI-PIC emptied sani buckets and replaced with 150ppm Quat solution.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed two thin probe thermometers stored with food debris on food contact surface of thermometer as well as clean metal pans and plastic container tops with sticker residue on food contact surfaces of pans and tops. -CDI-PIC relocated items to dish machine to be scrubbed clean and sanitized.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed small ice machine at soda machine with build up and in need of cleaning and sanitizing. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed two (2) containers in walk in cooler containing pork stock and chicken stock cooling while lids were over top of stocks. Neither stocks were cooling at the appropriate rate (refer to temperature chart). Items still had 2.5 hours left to cool. CDI-PIC removed lids to allow for rapid cooling.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
37
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed two (2) unlabeled salt and seasoning shakers at fryer area, (2) unlabeled spice shakers at the smoker area prep table, (1) unlabeled water bottle at the grill area and two (2) large containers of working spices at the dry storage area. EHS and PIC discussed effective labeling methods for difficult to label items, including labeling stations where working containers were placed. REPEAT VIOLATION- |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies throughout kitchen. PIC stated they use Eco lab as their monthly pest control service and they have contacted Eco lab to come back sooner to eliminate flies. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal bins and plastic container tops stacked while wet in clean dish rack. -REPEAT VIOLATION- |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed two (2) loose tiles at floor drain in front of steam kettle. Pooled water accumulation was observed in loose portion of tiling. REPEAT VIOLATION |