| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed three (3) boxes of unwashed produce (1 box of peppers, 2 boxes of cucumbers) stored over ready-to-eat foods in the WIC. CDI - PIC and regulatory authority reoriented storage order of the WIC to prevent potential contamination. EHS provided WIC storage order guide to establishment. REPEAT
Note: No escalation in point deduction due to noted improvement from previous inspection. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed chemical sanitizing dish machine not producing properly concentrated sanitizer. CDI - Machine was serviced by machine repair staff prior to EHS departure. Serviced machine was able to produce properly concentrated sanitizer. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed bin of cleaning materials (silver shine, dish soap) stored above clean equipment and utensils on drying racks. CDI - Cleaning supplies were relocated to lower shelving with other properly stored cleaning materials to prevent potential contamination. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed four (4) containers of potato salad cooling with lids on in the WIC. CDI - Lids were removed from the containers to better facilitate cooling of TCS foods. When this did not initially yield effective cooling rate, PIC prepared ice baths to place containers of potato salad in to better aid cooling rate. Potato salads displayed improved cooling rate under these improved methods. EHS provided facility with cooling methods charts. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed unlabeled water squirt bottle and butter pan at fryer area. CDI - EHS and PIC discussed effective labeling methods for difficult to label items, including labeling stations where working containers were placed. Stations were labeled to properly identify working containers. REPEAT. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed approximately five (5) flies during the inspection. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths in dining area stored in buckets of unconcentrated sanitizer. CDI - PIC remade buckets with fresh sanitizer and placed fresh wiping cloths. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door open at the time of inspection. CDI - Dumpster door was closed prior to returning to interior premises. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed cracked floor tiling in central kitchen area in front of ice machine. |