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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCITY BBQ GALLERIA
Address1514 GALLERIA BV
 
City/State/ZIP
CHARLOTTE NC 28270
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/2/2021
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
31 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed pans of potato salad, baked beans, and corn pudding cooling tightly covered and stacked in walk in cooler. CDI - PIC up stacked and uncovered all items to allow proper air flow for cooling. - 0.5 -
36 1 Insects and rodents not present; no unauthorized animals No Yes No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in back of kitchen near dish area. PIC stated the back door was left open during delivery and caused many of the flies. EHS recommends calling PCO. Keep all doors shut when not in use. - REPEAT - 1 -
46 0 Warewashing facilities: installed, maintained and used; test strips No No No 4-603.12 Precleaning - C Facility has added new dish washer without prior approval. Dish washer does not have prewash station other than the prewash connected to the 3 comp sink. The order of the 3 comp sink poses risk of cross contamination with the dish washer drain board. Order of 3 comp sink reversed. Follow up visit by senior will occur to discuss requirements surrounding added equipment that need to be completed and/or potential SOP. Photos attached. - 0 -
47 0 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed general cleaning needed to shelving throughout facility, paying special attention to underneath serving line. - 0 -
53 1 Physical facilities installed, maintained and clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed low grout limes, broken tiles on the floors, and base boards throughout kitchen. Repair. - REPEAT - 1 -