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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCITY BBQ GALLERIA
Address1514 GALLERIA BV
 
City/State/ZIP
CHARLOTTE NC 28270
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/14/2021
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1.50 Food-contact surfaces: cleaned and sanitized No No Yes 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer at 3 comp sink at 0ppm. Dispenser not operating. PIC to manually mix quat to be able to sanitize prep surfaces until dispenser repaired. All dishes and utensils must go through dish machine until sanitizer at 3 comp is fixed. Verification Required.
20 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS food items above 41F. Delivery driver propped WIC door open for an extended time resulting in elevated temperature throughout the WIC. CDI: PIC rearranged food items directly in front of fan units to allow cool air flow. EHS verified at end of inspection all items are 41F and below and ambient air temperature of cooler recovered to 36F. NOTE: no air curtain in WIC door which allows warm air to flow in. Do not prop WIC door open for extended periods of time.
26 0 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled floor cleaning stored in quat sanitizer spray bottle. CDI: PIC poured out floor cleaning.
36 0 Insects and rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in the back kitchen. Insect light was off when inspection started. PIC stated it was from delivery propping back door open. Contact pest control.
39 0.50 Wiping cloths: properly used and stored Yes Yes No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed in use wiping cloths in the buckets at 0ppm. CDI: PIC refilled buckets at correct sanitation concentration. REPEAT
52 0 Garbage and refuse properly disposed; facilities maintained Yes No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors open. CDI: PIC closed doors.
53 0.50 Physical facilities installed, maintained and clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed low grout lines, broken tiles on the floor, and base board throughout kitchen. REPEAT