|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce over cooked pasta in the walk in cooler (WIC). CDI- produce was relocated below the ready to foods. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced provolone cheese, hushpuppy mix and grilled onions above 41F in the reach in refrigerator at the cookline. Observed chicken tenders in the top prop cooler at cookline at 52F. Observed ranch dressing inside flip top cooler above 41F. CDI- Food were voluntarily discarded. -REPEAT- |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed chicken cooled from the day before in the walk-in cooler datemarked with todays date (9/2). CDI - Food items were properly dated marked with the date they were prepared. (9/1). |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed shakers with rub unlabeled on the prep table. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one live roach crawl out from under the cabinet under the customer beverage station. Observed an abundance of flies at the dumpster. Contact your pest control company to assistance in resolving these issues. -REPEAT- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed clean bus tubs and plastic lexan containers wet stacked. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C Observed trash accumulating around the dumpster. Keep clean to prevent attracting pests. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee phone on shelving with dry ingredients. |