|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf 4-501.114 Maintain sanitizer at correct concentrations. -P Dish machine testing at 0ppm chlorine. CDI - Sanitizer line was primed; machine testing at 100ppm. Also, observed plastic food pan stored as clean with sticker residue. Points not escalated as only one pans found with sticker residue. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Mixed greens cooling from last night and still 48F in center in walk in cooler. CDI - Greens discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Mixed greens cooling in large portion with lid on and corn pudding cooling in container with lid on. CDI - Lids removed from corn pudding for rapid cooling; greens discarded due to cooling time violation (see 18). |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Couple of kitchen staff not wearing hair restraints in kitchen at start of inspection. CDI - All donned hats without being asked. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. A few plastic and metal food pans wet stacked on drying rack. Separate to allow air drying. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Dish machine missing two bolts by the door on the left side; water coming out of holes and dripping on floor during cleaning cycles. Replace missing bolts. |