|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed several chemical bottles stored on splash guard divider at handsink at grill line. EHS discussed that handwashing sink may not be used for chemical storage, only handwashing. CDI- chemicals moved. REPEAT. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box’s of produce on the floor near handsink that is near the prep area. Ensure this is up off the floor during prep/opening process. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed red sanitizer bucket leaking from the bottom onto the floor, appears to be a crack in base.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed a few cutting boards with moderate-heavy scoring. Specifically noticed the green cutting boards with deep scoring, in need of replacement. EHS discussed uses of cutting boards, may need to replace green ones more frequently if these get scored faster than others. REPEAT. Note: EHS observed new cutting boards were ordered and received, facility was planning on opening Jan 1 and starting year with new ones. EHS explained that these cutting boards need to be replaced when no longer smooth/easily cleanable. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed interior of hot box unit at to-go area with buildup, in need of cleaning. REPEAT. Note: points left at 0, different area needing cleaning compared to previous inspection. |