|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed several chemical bottles stored on splash guard divider at handsink at grill line. EHS discussed that handwashing sink may not be used for chemical storage, only handwashing. CDI- chemicals moved. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer bucket near handsink near walk in cooler registering at 50ppm quat sanitizer, below proper concentration. CDI- sanitizer bucket changed during inspection. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed broken shelving in walk in cooler, being held up by metal containers to keep food up on shelving and off the floor. PIC stated they have a work order for this placed.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed a few cutting boards with moderate-heavy scoring. Specifically noticed the green cutting boards with deep scoring, in need of replacement. EHS discussed uses of cutting boards, may need to replace green ones more frequently if these get scored faster than others. REPEAT. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets on reach in units with moderate buildup, in need of cleaning. Observed interior shelving in walk in cooler with minor buildup between plastic pieces. |