|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employee go from washing dirty dishes and getting food out of the sink to storing away clean dishes without a handwash in between. CDI-EHS intervened made employee wash hands and discussed proper procedure with them and PIC. Full points taken. REPEAT. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 6-7 metal containers stored as clean with food debris. Observed 2 knives stored on the knife rack with food debris. CDI-PIC took dishes to be washed/rinsed/sanitized |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking in the dish drying area. REPEAT. |