|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employee go from touching trash can to trying to clean cheese slicer, recontaminating the slicer. CDI-PIC made employee stop, wash hands, put on gloves and properly sanitize equipment. PIC had a thorough discussion with employee. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tomatoes that had been prepared this morning, in a large metal container with a lid on it. Tomatoes were 43F, PIC explained they had been preapred around 8-9am this morning. CDI-PIC opened lid and EHS explained lid needs to be off or cracked when cooling items especially in alrge quantities. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed chips sitting on metal trays stored on top of "not in use," trash cans. CDI-PIC moved chips to a sanitary area. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking in the dish drying area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelving in the dish drying area. |
|
48
|
0
|
Hot and cold water available; adequate pressure |
No |
No
|
No |
5-103.12 Provide water under pressure to all fixtures.-Pf Observed no water at the handsink in the mens bathroom. Facilitie's bathrooms are not open to the public. PIC closed off access to the mens bathroom and they will use the unisex bathroom from now on. EHS will make a visit to verify problem has been resolved. |
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