|
20
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one container of lettuce sitting next to tortilla station above 41F. CDI-PIC stated it was put out an hour ago, they normally cool in the WIC (walk-in cooler) after prep, moved to the walk-in to cool. Only 1 item found out of temperature, points de-escalated. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed 3 boxes of beans stored beneath the shelves in the WIC. CDI-PIC moved to a shelf |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed large amounts of wet stacking. Food employtee explaiend they stack them, then turn the to the side. |