|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P Observed cook line employee put raw chicken on the grill with gloved hands and not wash his hands before changing his gloves. CDI (corrected duuring inspection) Employee stopped and washed and then donned clean gloves. Tongs or other suitable utensil may be used for raw chicken, but if hands are contaminated they shall be washed before changing gloves. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed one sanitizer bucket at 50-100ppm. CDI by refilling at 4 comp sink. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed boxes of items on the floor in the kitchen due to extra or larger shipment received. PIC (person in charge) is working to get items off the floor and organized. |