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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameJERSEY MIKES SUBS #3163
Address4724 SHARON RD
 
City/State/ZIP
CHARLOTTE NC 28210
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/20/2024
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0.50 Proper eating, tasting, drinking or tobacco use No Yes No REPEAT 2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed an employee drink stored on a prep surface.
10 1 Handwashing sinks supplied & accessible Yes Yes No REPEAT 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed several brooms in front of the back kitchen hand sink that made it difficult to wash hands. Observed several brooms blocking the back kitchen hand sink. CDI - Items were removed.
28 1 Toxic substances properly identified stored & used Yes No No 7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed medicine and chemicals stored above drinks in storage. Observed spray bottles of chemicals hanging above tomatoes in the back kitchen. CDI - Chemicals were removed.
37 0 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed three salt or pepper shakers without labels.
40 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed an employee preparing food while wearing a watch.
44 0 Utensils, equipment & linens: properly stored, dried & handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet-stacked dishes.
48 0 Warewashing facilities: installed, maintained & used; test strips No No No 4-603.12 Debris on equipment and utensils shall be manually scraped before washing, or removed in the warewashing machine with a prewash cycle. Observed stickers still attached to the outside of dishes stored as clean.
54 0.50 Garbage & refuse properly disposed; facilities maintained No Yes No REPEAT 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open dumpster doors.