|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Quat sanitize in 3 comp sink was registering
0 ppm. This was due to the quat sanitizer bag being empty. CDI- employee swapped sanitizer bags during the course of the inspection and sanitizer was adequately mixed to 200 -400 ppm. CDI- REPEAT - 3 points. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF Bottle of windex was missing label. CDI- PIC added label on chemical bottle. 0 points. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed several wet wiping cloths stored on prep counters. -.5 points.
PIC was too busy with lunch rush to sign inspection. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF Facility was not able to provide testing kit used to measure accuracy of quat sanitizer. Will return to ensure that testing kit is available in the facility. -.5 points. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed personal employee beverages being stored over ready to eat foods in the walk in cooler. Store employee personal items in designated areas away from service foods. -.5 points |