|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed facility using chest freezer to store raw beef, raw shrimp, raw chicken tenders, Bread, and onion rings. Some of the packages are open. EHS explained to PIC that proper storage order cannot be achieved in a chest freezer, therefore they need to decide what they want to use the chest freezer for. CDI PIC stated that he will use it for unopened boxes of beef and chicken steaks, burgers, and unopened breaded shrimp. The stacks of boxes will be totally separated/ not touching. PIC moved other items to the 1 door reach in freezer.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple tcs foods in the prep top above 41F. See temperature chart. PIC stated that the unit was filled at 10 am today. The ambient air of the unit is 51F. PIC put unit on Temporary TPHC for today. Maintenance has been contacted. VR needed 7-25-25.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed shelf used for slacking fries lined with cardboard and 2 shelves in back storage area lined with cardboard.
4-501.11 Maintain equipment in good repair. Observed prep top unit ambient air at 51F. It is not holding tcs foods at 41F or below. Maintenance contacted. |