|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P - Observed employee used gloved hand to handle raw chicken and raw beef for philly cheesesteaks and then handle RTE bread without first washing hands and changing gloves. - CDI - Education provided. Employee washed hands and changed gloves. PIC voluntarily discarded bread. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. - Observed raw shrimp, mixed vegetables, and raw bacon stored uncovered in reach-in freezer. - CDI - PIC covered all food products. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. - Observed employee food and beverages stored above food for service in walk-in cooler. Designate an area for employee food/drinks that is away from food for customers. |