|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC has not obtained food protection manager certification. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored above washed/cut produce that is ready to eat. CDI - EHS relocated items to correct storage order.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed vegetables and meat stored in freezers without covering that prevents physical/chemical contamination. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sauerkraut, ham, turkey, corned beef, tomatoes, and other TCS foods holding at 58F in flip top unit. Ambient temperature of unit holding at 58F. CDI - TCS items held in unit 4 hours or more voluntarily discarded. Items still frozen taken back to reach in freezer. PIC turned down unit immediately, and the unit was able to reach 42F by end of inspection. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-101.19 Nonfood-Contact Surfaces - C Observed wooden shelving where wing sauces are stored absorbent and are soaking up
spillage from wings sauce containers. REPEAT. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed missing tiles in rear storeroom. REPEAT. |