|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on site at time of inspection. Facility permit is less than 210 days old therefore no points taken. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed employee hand raw food and then go back to ready to eat foods without hand wash between glove change. CDI Instructed employee and hands were washed and gloves changed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed dishes and utensils not being sanitized due to failure of hot water faucet at 3 compartment sink. CDI Advised PIC on temporary measure to fill three compartment sink from prep sink advised not to use hose from canwash. PIC called plumber and filled three compartment sink using clean bucket from prep sink. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
No |
5-103.12 Provide water under pressure to all fixtures.-Pf Hot water pressure at three compartment sink not sufficient to facilitate proper dish washing . CDI PIC repaired while on site. |