| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.- EHS observed no employee present with documentation of being certified in a food protection manager course. Facility has 210 days from when the permit was issued to obtain documentation of a manger being trained in a food protection managers course. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF- EHS observed two employees working and through conversation they told the EHS they did not sign or were exposed to an employee health policy. Also one employee was questioned on the employee health policy and could not provided the EHS with the correct symptoms or illnesses they may not come to work with. EHS did observed an employee health policy. However one employee only speaks Spanish and does not read English well. CDI- The new employees read over and signed an employee health policy. EHS also provided the PIC with a Spanish employee health policy. Facility was given a Spanish and English employee health poster. PIC covered the information with the employee during the inspection |
|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 When to Wash - P REPEAT- Observed an employee handle raw chicken during a cooking process and without washing his hands he attempted to work with RTE foods. CDI- Before cross contamination occurred EHS had the employee wash his hands and do gloves. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf- Observed no soap at the back kitchen handsink. CDI- An employee provided hand soap at the hand sink. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - REPEAT- Observed a bottle of purple cleaner not labeled. CDI- PIC voluntarily discarded the item. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.- Observed several flies throughout the facility. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed both ice scoops stored inside of the ice. EHS informed PIC of the violation and to have an employee was their hands and wear gloves to get the handles out of the ice. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.- Observed several boxes of single use items on the floor in the back dry storage. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.- Observed back hand sink with leaking pipes. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.- Observed a molding piece missing from a door jam. This is causing the surface to be rough and not easily cleanable. |