|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed a containers of cut cabbage sitting over an unwrapped container of lettuce in the flip top at cook line. CDI: lettuce that was touching the container were voluntarily discarded and Saran Wrap was placed in between the containers. -1.5- |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in use wiping cloth in chlorine sanitizer bucket with 0ppm. CDI: chlorine sanitizer was remade to a concentration of 50ppm-100ppm. -0- |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop with handle stored in the panko and flour containers with the handle touching the products. REPEAT VIOLATION -0.5- |