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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameYAMAZARU
Address2173 HAWKINS ST
SUITE A
City/State/ZIP
CHARLOTTE NC 28203
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/20/2024
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 1.50 Proper cold holding temperatures No Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 47 degree salads, seaweed salad and house made spicy mayo in the to-go salad cooler. CDI - Items were voluntarily discarded. Repeat. No escalation in points due to improvement.
23 1.50 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed kimchi from February 8th. CDI - Item was voluntarily discarded.
28 1 Toxic substances properly identified stored & used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. - Pf Observed soap bottle with no label. CDI - Item was labeled.
35 0 Approved thawing methods used No No No 3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed several shrink-wrapped packages of fish thawing without being cut open.
37 1 Food properly labeled: original container No Yes No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed several containers of spices or flower with no labels. Repeat
42 0 Washing fruits & vegetables No No No 3-302.15 Wash fruits and vegetables prior to use. Observed cut avocados with stickers still attached.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed a “house hold use only” whirlpool chest freezer.
53 0 Toilet facilities: properly constructed, supplied & cleaned No No No 5-501.17 Provide a covered waste bin in female restrooms. Observed no covered trashcan in the women’s bathroom.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open doors. 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed broken dumpster plug.