|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw tuna stored over ready-to-eat crab meat in the prep reach in. CDI: items rearranged. -1.5-
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw fish in the sushi prep reach in at 45F-49F. Per PIC, the unit temperature dial was accidentally turned. PIC turned dial back to the coldest setting. CDI: raw fish were moved to the tall reach in freezer to quickly cool back down. Unit is now reading 39F-40F ambient air temperature. -1.5-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed coat/jacket stored on top of spices at the spice rack. PIC removed and placed in the designated area for employee clothing. -0- |