|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed employee dump contents of water bottle then proceed to rinse water bottle in kitchen hand washing sink. CDI - Employee was stopped by regulator and PIC instructed employee on the proper use of hand sinks. -0 points- |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw pork stored above ice cream in reach in freezer. CDI - PIC rearranged contents of reach in freezer so that raw pork was no longer stored above ice cream. Recommend reviewing storage order procedures and maintaining separation between raw proteins and ready to eat foods. -REPEAT- -3 points- |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoops stored in flour and panko with handles making contact with food product. CDI - PIC positioned scoops so that handles no longer made contact with food product. -0.5 points- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed an abundance of cardboard stored in outdoor waste enclosure. Recommend disposing cardboard in recycling dumpster. -0 points- |