|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw beef stored above raw fish in reach in cooler. CDI - PIC corrected storage order in reach in. -1.5 points- |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed single metal pan of raw chicken, , tightly wrapped in plastic, that was prepared prior to inspection at 45F. CDI - PIC removed plastic wrap from metal pan to allow cold air to flow around product. Chicken cooled to 41F. -0 points- |