|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P Observed employee come from outside of establishment and then begin working with metal containers in walk in cooler without handwash. No bare hand contact made with food. CDI - Had a discussion with employee and PIC about when to wash hands and proper hand washing procedures. Employee then washed hands properly. -0 points- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed crab mix and grilled salmon in two locations (reach in coolers in sushi prep area) without date marking. PIC stated that items were made the evening prior. CDI - Items were marked with previous day's date. -REPEAT- -1.5 points- |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed rice being held using TPHC but no written procedures. PIC stated that they do not have written procedures for keeping their rice on time. VR required. -1 point- |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed special sushi roll menu without consumer advisory. Raw items such as fatty tuna tartar, ceviche, tuna, and salmon are listed on menu. -VR required- -0.5 points- |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoops stored in bins of flour and rice that were not stored with handles out of food. CDI - PIC properly stored scoops so that handles were not making direct contact with food. -0 points- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpsters with open lids in enclosure area. Make sure lids remain closed to prevent rodent infestation. -0 points- |