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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF Observed PIC absent on arrival. PIC arrived half way through the inspection. Spoke to PIC about the requirement.
2-102.12 Certified Food Protection Manager - C Observed person no certified food protection manager on site on arrival. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drinks stored above facility utensils and equipment. Observed personal food in walk in cooler, stored above facility food. Food was removed. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand washing sink near sushi bar blocked by rice cooker. CDI, rice cooker removed. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lettuce cooling in walk in cooler in tightly sealed plastic container. Observed crab filling cooling in under counter cooler in sealed container. CDI, lettuce, and filling were uncovered to cool rapidly. Filling was placed in walk in cooler. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored on counters. and held in aprons. |
|
44
|
0
|
Gloves used properly |
No |
No
|
No |
3-304.15 (A) If used, SINGLE-USE gloves shall be used for only one task such as working with READY-TO-EAT FOOD or with raw animal FOOD, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. P Observed food employee use single use gloves for multiple tasks without removing or replacing single use gloves. Ensure employees are aware single use gloves are to be used per task. CDI, employees corrected by instruction. Food employees removed gloves and washed hands. Ensure employees understand that single use gloves are used to protect food, not to protect employee hands. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered bin in female restroom. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with open lids. |
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