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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

YAMAZARU

Address

2173 HAWKINS ST

SUITE A

City/State/ZIP

CHARLOTTE

NC

28203

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

9/27/2017

Final Score @ Grade

96

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
20	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut lettuce cold held on ice measuring 63F; CDI lettuce placed on TPHC procedures filled out during inspection. (lettuce had been out of temperature 1 hour according to management.
22	2	Time as a Public Health Control: procedures and records	Yes	Yes	No	REPEAT 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no time stamps for two containers of sushi rice. CDI stamps provided during inspection. RCP is needed due to multiple repeat violations. VR to ensure RCP is in place.
42	0.50	Utensils, equipment and linens: properly stored, dried and handled	No	No	No	REPEAT 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Properly air dry; Observed numerous containers stacked wet in kitchen area.