|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11 (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices - C - One spatula was damaged. Utensils shall be maintained in good repair. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.16 Drying Mops - C - Mop was stored in the mop-sink basin after use. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Store with mop head down and the handle upward so mop handle is not contaminated. |