| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - One food employee washed hands and then re-contaminated hands by turning off faucet with a bare hand. Food employees shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles (E) After handling soiled equipment or utensils. (CDI -- Education provided, employee rewashed hands) |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - Pf - The handwashing sink by the front line area was blocked by chairs. Keep the handwashing sink accessible for employee use. (CDI - Chairs was moved by PIC)
6-301.14 Handwashing Signage - C - Handwash sign was not posted at the back handwash sink by the ice machine. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Package Integrity - Pf - A can of baked beans were found with a severe dent in the side. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. (CDI - Canned goods were set aside and marked "do not use") |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Package and Unpackaged Food - Separation, Packaging, and Segregation - C - Banana pudding was being stored uncovered in the walk-in cooler. Food shall be protected from cross contamination by: storing the food in packages, covered containers, or wrappings.
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Raw hamburger was being stored over top of cooked ground beef, BBQ, and Pickle spears. Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from ready-to-eat foods. (CDI - Raw hamburger was moved below food items.) |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Pf - Multiple dishes were stacked on the clean rack for re-use with encrusted food left inside. Equipment and utensil, food contact surfaces, shall be clean to sight and touch. (CDI - All pans were moved to the warewashing area and properly cleaned)
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - C - Ice shield in the ice maker has mold growth. Follow manufacturer’s instructions to clean and sanitize at a frequency to preclude the accumulation of soil and mold. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time/Temperature Control for Safety Food, Disposition - P - A casserole was found being stored 7 days plus after its prep date of 6/14/26. TCS food may only be held a total of 7 days including the prep/open date. (CDI - PIC voluntarily discarded)
3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking - Pf - Observed several containers of TCS foods stored without their date markings. Ready to eat TCS foods prepared/opened and held for more than 24 hours shall be date marked to indicate when the food shall be consumed, sold, or discarded not to exceed 7 days. The day of preparation/opening shall count as day one. (CDI - Preparation date was known so container was properly marked) |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P - Container holding sanitizer wipes were found sitting over top of a prep surface. Store poisonous or toxic materials below or away from food, equipment, linens, single-service, and single-use articles. (CDI - Wipes were moved below prep surface) |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.13 Insect Control Devices, Design and Installation - C - Mouse trap was found on a shelf with dry goods. Insect control device needs to be reinstalled in a location where equipment, utensils, prep surfaces, etc. will not be contaminated. Insect control devices shall be designed and installed to prevent insects (or parts) from falling into exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
6-501.111 Controlling Pests - C - Mouse droppings were found above dish machine and in storage room. The premises shall be maintained free of insects, rodents, and other pests. Licensed pest control operator is needed to ensure pests are exterminated from the facility and ensure they are unable to re-enter the facility. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C - Several bulk food/single service items were found on the floor throughout the facility including walk-in freezer and cooler. Food shall be protected from contamination by storing the food: at least 6 inches above the floor. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Clean dishes were stacked without air-drying. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food, and may not be cloth dried unless they have been air-dried and need polishing.
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Clean utensils were being stored with the food contact portions exposed. Clean utensils, linens, equipment, and single-use/service items shall be stored where they are not exposed to splash, dust, or other contamination. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11 (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices - C - Two knives were found with duct tape around it and peeling chipping paint. Utensils shall be maintained in good repair. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils - C - General cleaning is needed throughout the entire kitchen due to food and debris build up and insect/rodent droppings. Non food contact surfaces shall be maintained free of dust, dirt, food residues, and other debris. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 Using Dressing Rooms and Lockers - C - Observed employee personal items stored on a prep surface. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. |