|
8
|
0
|
Hands clean & properly washed |
No |
No
|
No |
2-301.14 When to Wash - P - One food employee washed hands and then re-contaminated hands by turning off faucet with a bare hand. Food employees shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles (E) After handling soiled equipment or utensils. |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14 Cooling - P - Macaroni salad was cooling in the reach-in cooler at 60°F and only cooled 1*F in 10 minutes. Foods shall be cooled from 135°F to 70°F within 2 hours and with-in a total of 6 hours from 135°F to 41°F or less. (CDI - Macaroni salad was placed in a shallow pan to properly cool) |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - Pf - Macaroni salad was being cooled in a tightly sealed container, in the reach-in cooler. The following are effective means to properly cool food: Placing the food in shallow pans, Separating the food into smaller or thinner portions, Rapid cooling equipment, Ice water bath, properly vented containers that allow for air flow while cooling. (CDI - Macaroni salad was placed n a shallow pan to properly cool) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) - Reach-in freezer on the front line and the one located closest to the back kitchen needs general cleaning due to food debris build-up. Non-food contact surfaces shall be maintained free of dust, dirt, food residues, and other debris. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C - Floors at the front reach-in cooler and freezer units are damaged and need to be repaired. Floors in the storage room in front of the mom sink are in poor repair and need to be repaired. Physical facilities shall be maintained in good repair. |