|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Two plastic pans/containers were found with dried and fresh foods left on the food contact portions. Equipment and utensil, food contact surfaces, shall be clean to sight and touch. (CDI - All pans were moved to the warewashing area and properly cleaned) |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14 Cooling - P - Gravy was found cooling in the walk-in cooler at 84°F, gravy had been placed in the walk-in cooler at 10:30am and temp was taken at 2:27pm Foods shall be cooled from 135°F to 70°F within 2 hours and with-in a total of 6 hours from 135°F to 41°F or less. (CDI - PIC discarded gravy) |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C - Cookies individually packaged were being stored without the openings of the bags properly closed/sealed (paper bags that were opened up). Ensure ice-chest lid remains closed unless in constant use. Food shall be protected from all sources of contamination. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Clean dishes were stacked without air-drying. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food, and may not be cloth dried unless they have been air-dried and need polishing. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) - General cleaning is needed inside drawer cooler (w/ bacon inside), wrapping paper trays, and inside reach-in coolers and freezers. Non-food contact surfaces shall be maintained free of dust, dirt, food residues, and other debris. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
6-202.110 Outdoor Refuse Areas, Curbed and Graded to Drain - C - Water is ponding in the can wash basin. Outdoor refuse areas shall be constructed in accordance with law and shall be curbed and graded to drain to collect and dispose of liquid waste that results from the refuse and from cleaning the area and waste receptacles. |