|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils - C - General cleaning is needed on all shelving throughout, on top of hot storage units, and racks inside walk in coolers. need more detailed/frequent cleaning. Non food contact surfaces shall be maintained free of dust, dirt, food residues, and other debris. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C - Walk-in cooler floors need cleaning due to food and food residue build-up. Ceilings need cleaning on and around vents due to dust build-up. Physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C - Vents over top of the 3-comp sink are starting to chip paint. Repair vents. Physical facilities shall be maintained in good repair. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C - Dust build-up has occurred on and around vents throughout the kitchen. General cleaning is needed on and around vents, outside of food preparation times to avoid contamination. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. |