|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Package Integrity - Pf - Two cans of tomato puree were being stored with severe dents along the top/bottom seal. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. (CDI - Canned goods were set aside and marked "do not use") |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time/Temperature Control for Safety Food, Disposition - P - A container of tamales with the discard date of 4/18/26 were found in the lower reach-in prep unit. TCS food may only be held a total of 7 days including the prep/open date. (CDI - All foods that were stored past the discard date were discarded by the PIC)
3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking - Pf - A container of rice and milk in the walk-in cooler were missing their datemark. Ready to eat TCS foods prepared/opened and held for more than 24 hours shall be date marked to indicate when the food shall be consumed, sold, or discarded not to exceed 7 days. The day of preparation/opening shall count as day one. (CDI - Preparation date was known so container was properly marked) |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C - Spoon handle was laying in direct contact with the rice in the walk-in cooler. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles protruding out of the food and the container, or other approved between-use utensils storage method. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Clean knives were being stored in the utensil holder with the food contact portions exposed. Clean utensils, linens, equipment, and single-use/service items shall be stored where they are not exposed to splash, dust, or other contamination. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils - C - Vents on the outside of the ice machine need general cleaning due to dust build up. Non food contact surfaces shall be maintained free of dust, dirt, food residues, and other debris. |