|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Clean dishes were stacked without air-drying. Clean dishes were also found with evidence of towel drying. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food, and may not be cloth dried unless they have been air-dried and need polishing. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils - C - General cleaning is needed inside all cooler drawers, inside reach-in coolers, and lower metal cabinets. Non food contact surfaces shall be maintained free of dust, dirt, food residues, and other debris. |