| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
REPEAT3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw chicken wings being prepared in the prep sink alongside a metal bowl of potatoes. EHS instructed the PIC to strictly separate raw poultry from vegetables to prevent cross-contamination. EHS emphasized that only one type of food should be processed in a single prep sink at a time. Additionally, once raw food processing is complete, the prep sink must be thoroughly washed, rinsed, and sanitized before any further processing vegetables or other ready-to-eat foods. PIC was observed cleaning prep sink properly. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. A build-up of black debris and pink slime residue was observed inside the ice machine chute and behind the ice panel. Both EHS and PIC noticed pieces of black debris in the ice cubes. Although PIC stated that the ice machine was cleaned last week, EHS instructed PIC not to use the unit until it is fully cleaned. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed raw chicken wings inside prep sink without any running water. Chicken wings were observed at 52F. PIC stated chicken wings were thawing for less than 30 minutes. PIC moved raw chicken wings to fryer to fully cook for H/H.
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed sealed macaroni and cheese thawing in 3-comp-sink without any running water. Food was observed at 68F. PIC stated macaroni and cheese was in the process of being reheated and was only thawing for 30 minutes. EHS verified prep sink and 3-comp-sink both have cold water. EHS educated staff on only using cold water. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
REPEAT
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door to kitchen fully open during inspection. Facility was not actively receiving or throwing out trash. EHS instructed PIC to closed the door. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed two metal scoop handle submerged in sugar and in flour bins. . CDI - PIC moved scoop to 3-comp-sink.
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed paper cone cups being used to scoop dry ingredients from containers. CDI - PIC discarded paper cone cups. EHS decuated staff on using utensils/equipement with handles. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
REPEAT
4-502.11(A) Maintain utensils in good repair. Observed metal ice scoop with large crack down the middle with black build. CDI - PIC voluntarily discarded metal ice scoop. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Both the sugar and flour plastic bins were observed to have food buildup on their exterior surfaces and lids. EHS advised that these bins be cleaned regularly.
REPEAT
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed both reach in freezer with ice built up and food build up on lower shelf of unit. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed overall general cleaning need throughout kitchen area, especially hard to reach areas by cooking equipment. |